Ingredients 900 grams bitter melon Seasoning 1 tsp salt 1 tbsp light soy sauce 2 tbsp vegetarian oyster sauce 3 tbsp vegetable oil 3 tbsp water 1 tbsp sugar Method Wash bitter melon and cut cross section into rings; do not remove seeds. Heat a pan and add 3 tbsp of vegetable oil; add melon rings to pan and fry over low heat until soft; dish up. Remove any oil remaining in pan. Add remaining seasoning to pan and cook over low heat; return melon rings to pan and cook for one more minute; ready to serve. Ingredients 150 grams spring roll wrappers 6 dried shiitake mushrooms (soaked) 1 bamboo shoot ½ carrot 1 celery stick 2 woodear fungus 75 grams golden mushrooms Seasoning 2 tbsp vegetable oil 3 tbsp curry powder ½ tsp salt ½ tsp sugar ½ cup water ½ tbsp cornstarch water Method Remove stems of shiitake mushrooms; chop all ingredients finely. Heat vegetable oil in pan and stir-fry all chopped ingredients; add seasonings and mix well, then thicken with cornstarch water; dish up and allow to cool. Trim each spring roll wrapper into 3 wide equal pieces; trim edges and prepare some batter for sealing. Place a little fried filling on wrapper; fold tightly into triangular shape; seal opening with batter; deep fry in hot oil until crispy and golden brown; remove from oil and drain excess oil. Ready to serve.